Our project mission was to promote and facilitate responsible consumption (UN SDG 12) and reduce food wastage (UN SDG 2). The project entailed reducing the amount of food wasted within the school community and spreading awareness regarding the matter. Also, we were to create a product as a solution to resolve this issue by making a compost pit in our school garden and putting up posters around the school. But due to the COVID-19 virus we couldn’t do that. Two of our other aims were also to collaborate with organisations and work with them and create one or two house competitions to spread more awareness. Actions we could take were speak in one school assembly, make an instagram account and spread awareness.
Our vision is a community of schools and partners committed to building a global movement of socially conscious young people who are equipped to be leaders in their lives and society.
We believe we need to transform education.
Join us to catalyse change in schools and communities.
Our Impact so far
– 3,500 Social Action Projects delivered
– 105 countries represented
– 10,000 young people & 1,500 teachers have participated
– 1,000 schools have joined
– 110,000 social action hours volunteered