The aim of the project was to raise awareness about staying green within our own community and to try to create our own compost so that we use it for, perhaps, growing edible vegetation. We wanted to both be innovative and challenge ourselves because if it is not challenging, it is not fun. The passivity of many students made it harder for us to be able to start executing the project. Some were not even interested in how to stay green!
The assembling of the compost was the most challenging thing. We had a couple of attempts on it before finally succeeding to make one successfully